Winery Herdade do GamitoTerras do Crato Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terras do Crato Tinto from the Winery Herdade do Gamito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras do Crato Tinto of Winery Herdade do Gamito in the region of Alentejano is a powerful.
Food and wine pairings with Terras do Crato Tinto
Pairings that work perfectly with Terras do Crato Tinto
Original food and wine pairings with Terras do Crato Tinto
The Terras do Crato Tinto of Winery Herdade do Gamito matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, couscous of meat and fish or escalope cordon bleu.
Details and technical informations about Winery Herdade do Gamito's Terras do Crato Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terras do Crato Tinto from Winery Herdade do Gamito are 2016, 2011, 0, 2014 and 2012.
Informations about the Winery Herdade do Gamito
The Winery Herdade do Gamito is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
