Winery Herbert PfaffingerWeinland Grüner Veltliner Bergwein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Weinland Grüner Veltliner Bergwein from the Winery Herbert Pfaffinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinland Grüner Veltliner Bergwein of Winery Herbert Pfaffinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weinland Grüner Veltliner Bergwein
Pairings that work perfectly with Weinland Grüner Veltliner Bergwein
Original food and wine pairings with Weinland Grüner Veltliner Bergwein
The Weinland Grüner Veltliner Bergwein of Winery Herbert Pfaffinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade pork curry, mushroom, bacon and gruyere quiche or potato and bacon omelette.
Details and technical informations about Winery Herbert Pfaffinger's Weinland Grüner Veltliner Bergwein.
Discover the grape variety: Lacrima
Supple and intensely aromatic reds with a deep ruby robe, melted tannins and an airy palate with preserved acidity, showing powerful signature aromas of rose, violet, red fruits (cherry, raspberry), gentle spices and Marchigian balsamic notes. Star of Lacrima di Morro d'Alba DOC, signing the floral and typified reds of the Italian Marche region. Native black Italian grape from the Marche, grown mainly around Morro d'Alba.
Last vintages of this wine
The best vintages of Weinland Grüner Veltliner Bergwein from Winery Herbert Pfaffinger are 0
Informations about the Winery Herbert Pfaffinger
The Winery Herbert Pfaffinger is one of of the world's greatest estates. It offers 3 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
