Winery Herbert PfaffingerWeinland Grüner Veltliner Bergwein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Weinland Grüner Veltliner Bergwein from the Winery Herbert Pfaffinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinland Grüner Veltliner Bergwein of Winery Herbert Pfaffinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weinland Grüner Veltliner Bergwein
Pairings that work perfectly with Weinland Grüner Veltliner Bergwein
Original food and wine pairings with Weinland Grüner Veltliner Bergwein
The Weinland Grüner Veltliner Bergwein of Winery Herbert Pfaffinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of truffade (auvergne - cantal - 15), goat cheese and bacon quiche or chicken and mushroom risotto.
Details and technical informations about Winery Herbert Pfaffinger's Weinland Grüner Veltliner Bergwein.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Weinland Grüner Veltliner Bergwein from Winery Herbert Pfaffinger are 0
Informations about the Winery Herbert Pfaffinger
The Winery Herbert Pfaffinger is one of of the world's greatest estates. It offers 3 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
