Winery Herbert A. SchmitzMosel Burg Cochem Rosé
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Mosel Burg Cochem Rosé
Pairings that work perfectly with Mosel Burg Cochem Rosé
Original food and wine pairings with Mosel Burg Cochem Rosé
The Mosel Burg Cochem Rosé of Winery Herbert A. Schmitz matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Details and technical informations about Winery Herbert A. Schmitz's Mosel Burg Cochem Rosé.
Discover the grape variety: Baco noir
Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).
Last vintages of this wine
The best vintages of Mosel Burg Cochem Rosé from Winery Herbert A. Schmitz are 0
Informations about the Winery Herbert A. Schmitz
The Winery Herbert A. Schmitz is one of of the world's greatest estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
