Winery Henry FessyGamay Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gamay Noir from the Winery Henry Fessy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamay Noir of Winery Henry Fessy in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gamay Noir of Winery Henry Fessy in the region of Burgundy often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of apples, earthy or blackberry.
Food and wine pairings with Gamay Noir
Pairings that work perfectly with Gamay Noir
Original food and wine pairings with Gamay Noir
The Gamay Noir of Winery Henry Fessy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, pork chops with veal stock sauce or canned duck confit.
Details and technical informations about Winery Henry Fessy's Gamay Noir.
Discover the grape variety: Rebo
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
Last vintages of this wine
The best vintages of Gamay Noir from Winery Henry Fessy are 2016, 2019, 2018, 2017
Informations about the Winery Henry Fessy
The Winery Henry Fessy is one of of the world's greatest estates. It offers 70 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mansois
See servadou iron.
