Winery Henry de VaugencyCuvée Manon Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée Manon Champagne from the Winery Henry de Vaugency
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Manon Champagne of Winery Henry de Vaugency in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Manon Champagne of Winery Henry de Vaugency in the region of Champagne often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, lemon or stone.
Food and wine pairings with Cuvée Manon Champagne
Pairings that work perfectly with Cuvée Manon Champagne
Original food and wine pairings with Cuvée Manon Champagne
The Cuvée Manon Champagne of Winery Henry de Vaugency matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the tartiflette wrap, leek and fresh salmon tart or cuttlefish armorican style (morgate).
Details and technical informations about Winery Henry de Vaugency's Cuvée Manon Champagne.
Discover the grape variety: Bouvier
Aromatic, supple whites with a pale golden robe and an airy palate, with signature muscat aromas, white flowers (acacia, orange blossom) and white-fleshed fruit (pear). Also as sweet and botrytised wines (Trockenbeerenauslese, Ausbruch). Grown in Austria (Burgenland), Hungary and Slovenia, for aromatic dry wines and great sweet wines. Austrian white variety obtained in 1900 by Clotar Bouvier in Slovenia, very early-ripening.
Last vintages of this wine
The best vintages of Cuvée Manon Champagne from Winery Henry de Vaugency are 2014
Informations about the Winery Henry de Vaugency
The Winery Henry de Vaugency is one of of the world's greatest estates. It offers 17 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
