The Domaine Henry of Languedoc of Languedoc-Roussillon

Food and wine pairings with a white wine of Domaine Henry

How Domaine Henry wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with homemade pesto, vegan leek and tofu quiche or stuffed squid in the sétoise sauce.

Food and wine pairings with a red wine of Domaine Henry

How Domaine Henry wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, salmon lasagna or veal grenadin with balsamic vinegar and honey.

Organoleptic analysis of red wines of Domaine Henry

On the nose the red wine of Domaine Henry. often reveals types of flavors of raisin, dried fruit or black currant and sometimes also flavors of black fruit. In the mouth the red wine of Domaine Henry. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Henry

• 2013With an average score of 4.30/5
• 2008With an average score of 4.20/5
• 0With an average score of 4.00/5
• 2012With an average score of 3.90/5
• 2009With an average score of 3.80/5
• 2011With an average score of 3.78/5

Food and wine pairings with a pink wine of Domaine Henry

How Domaine Henry wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, quiche with bacon and gruyère cheese or melon and cucumber gazpacho.