Domaine HenryVermeil Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vermeil Rosé from the Domaine Henry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermeil Rosé of Domaine Henry in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Vermeil Rosé
Pairings that work perfectly with Vermeil Rosé
Original food and wine pairings with Vermeil Rosé
The Vermeil Rosé of Domaine Henry matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, zucchini quiche or preparation of the olives (black olives in brine).
Details and technical informations about Domaine Henry's Vermeil Rosé.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Domaine Henry
The Domaine Henry is one of of the world's greatest estates. It offers 14 wines for sale in the of Saint-Georges d&rsquoOrques to come and discover on site or to buy online.
The wine region of Saint-Georges d&rsquoOrques
The wine region of Saint-Georges d&rsquoOrques is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château de l'Engarran or the Domaine de La Marfée produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Georges d&rsquoOrques are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Georges d&rsquoOrques often reveals types of flavors of blackberry, red fruit or raisin and sometimes also flavors of citrus fruit, mint or strawberries.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
