Domaine HenryVermeil Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vermeil Rosé from the Domaine Henry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermeil Rosé of Domaine Henry in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Vermeil Rosé
Pairings that work perfectly with Vermeil Rosé
Original food and wine pairings with Vermeil Rosé
The Vermeil Rosé of Domaine Henry matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with walnuts and treviso red salad, zucchini and goat cheese quiche or shrimp acras.
Details and technical informations about Domaine Henry's Vermeil Rosé.
Discover the grape variety: Aurore
Light, fruity whites with a pale colour, supple palate and medium acidity, showing simple aromas of white fruits (apple, pear), white flowers, citrus and discreet muscat notes. A thirst-quenching style, also made sparkling. Grown in the north-eastern United States (New York, Pennsylvania) and Canada (Ontario), well-adapted to cold continental viticultural climates. American white hybrid created in 1860 by Albert Seibel (Seibel 788 × Seibel 29).
Informations about the Domaine Henry
The Domaine Henry is one of of the world's greatest estates. It offers 14 wines for sale in the of Saint-Georges d&rsquoOrques to come and discover on site or to buy online.
The wine region of Saint-Georges d&rsquoOrques
Periurban Languedoc AOC west of Montpellier (50–150 m, heart of the Grès de Montpellier, Villafranchian clay-limestone terraces, Jurassic hills to the north, iron-oxide-rich rounded pebble mantle to the south): Syrah and Grenache as signature assembled reds — structured and concentrated with fine fruits (blackberry, cherry, morello), suave tannins, ample and generous balanced by natural nerve. Mourvèdre, Carignan and Cinsault as complements, good ageing potential.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
