Winery Henri Ottmann - Sylvaner

Winery Henri OttmannSylvaner

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Sylvaner of Winery Henri Ottmann is a white wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Henri Ottmann's Sylvaner.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.

Last vintages of this wine

Sylvaner - 2011
In the top 100 of of Alsace wines
Average rating: 2.5110.500
Sylvaner - 2010
In the top 100 of of Alsace wines
Average rating: 311100

The best vintages of Sylvaner from Winery Henri Ottmann are 2010, 2011

Informations about the Winery Henri Ottmann

The winery offers 7 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Alsace

The Winery Henri Ottmann is one of of the world's greatest estates. It offers 7 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 300000 of of France wines
In the top 20000 of of Alsace wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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