Winery Henri de VillamontPuligny-Montrachet 1er Cru 'La Garenne'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Puligny-Montrachet 1er Cru 'La Garenne'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'La Garenne'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'La Garenne'
The Puligny-Montrachet 1er Cru 'La Garenne' of Winery Henri de Villamont matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of baked lasagna, grilled sardine fillets or spaghetti with squid ink (italy).
Details and technical informations about Winery Henri de Villamont's Puligny-Montrachet 1er Cru 'La Garenne'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Henri de Villamont
The Winery Henri de Villamont is one of of the world's great estates. It offers 199 wines for sale in the of Puligny-Montrachet 1er Cru 'La Garenne' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'La Garenne'
The wine region of Puligny-Montrachet 1er Cru 'La Garenne' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Louis Jadot or the Domaine Larue produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'La Garenne' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'La Garenne' often reveals types of flavors of citrus, stone fruit or lime and sometimes also flavors of minerality, apricot or pear.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
