Winery Henri de MalromeLa Roche de Lestang Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Roche de Lestang Bordeaux Blanc from the Winery Henri de Malrome
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Roche de Lestang Bordeaux Blanc of Winery Henri de Malrome in the region of Bordeaux is a powerful.
Food and wine pairings with La Roche de Lestang Bordeaux Blanc
Pairings that work perfectly with La Roche de Lestang Bordeaux Blanc
Original food and wine pairings with La Roche de Lestang Bordeaux Blanc
The La Roche de Lestang Bordeaux Blanc of Winery Henri de Malrome matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of reblochon tartiflette, tuna, pepper and tomato quiche or grandma's chicken casserole.
Details and technical informations about Winery Henri de Malrome's La Roche de Lestang Bordeaux Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Henri de Malrome
The Winery Henri de Malrome is one of of the world's great estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
