Winery Henri de Malrome - La Roche de Lestang Bordeaux Blanc

Winery Henri de MalromeLa Roche de Lestang Bordeaux Blanc

The La Roche de Lestang Bordeaux Blanc of Winery Henri de Malrome is a white wine from the region of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the La Roche de Lestang Bordeaux Blanc from the Winery Henri de Malrome

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Roche de Lestang Bordeaux Blanc of Winery Henri de Malrome in the region of Bordeaux is a powerful.

Details and technical informations about Winery Henri de Malrome's La Roche de Lestang Bordeaux Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Henri de Malrome

The winery offers 20 different wines.
Its wines get an average rating of 4.3.
It is in the top 20 of the best estates in the region
It is located in Bordeaux

The Winery Henri de Malrome is one of of the world's great estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 200000 of of France wines
In the top 25000 of of Bordeaux wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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