Winery Henri ChouteauLes As de Lucas Merlot
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les As de Lucas Merlot
Pairings that work perfectly with Les As de Lucas Merlot
Original food and wine pairings with Les As de Lucas Merlot
The Les As de Lucas Merlot of Winery Henri Chouteau matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, pasta with tuna and laughing cow or roast veal with chanterelles and cream.
Details and technical informations about Winery Henri Chouteau's Les As de Lucas Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Henri Chouteau
The Winery Henri Chouteau is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
