Winery Henri ChouteauComte de Villarey Cabernet d'Anjou Rosé

Pink wine of Cabernet d'Anjou of Loire Valley of France

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Comte de Villarey Cabernet d'Anjou Rosé of Winery Henri Chouteau is a pink wine from the region of Cabernet d'Anjou of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Comte de Villarey Cabernet d'Anjou Rosé

Pairings that work perfectly with Comte de Villarey Cabernet d'Anjou Rosé

Original food and wine pairings with Comte de Villarey Cabernet d'Anjou Rosé

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Comte de Villarey Cabernet d'Anjou Rosé of Winery Henri Chouteau matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, lentils and morteau sausages or roast duck breast stuffed with foie gras confit.

Details and technical informations about Winery Henri Chouteau's Comte de Villarey Cabernet d'Anjou Rosé.

Winery

Winery Henri Chouteau

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Henri Chouteau

The winery offers 5 different wines.

Its wines get an average rating of 3.1.

It is in the top 3 of the best estates in the region

It is located in Cabernet d'Anjou in the region of Loire Valley

The Winery Henri Chouteau is one of of the world's greatest estates. It offers 5 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 20000 of of Cabernet d'Anjou wines

In the top 30000 of pink wines

In the top 650000 wines of the world

The wine region of Cabernet d'Anjou

The wine region of Cabernet d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Vallée des Reines or the Domaine Les Terriades produce mainly wines pink, red and sweet. The most planted grape varieties in the region of Cabernet d'Anjou are Cabernet franc, Cabernet-Sauvignon and Grolleau, they are then used in wines in blends or as a single variety. On the nose of Cabernet d'Anjou often reveals types of flavors of strawberries, apples or citrus and sometimes also flavors of red fruit, vanilla or earthy.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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