Winery Henri BourgeoisMenetou-Salon Le Prieuré Des Aublats Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Menetou-Salon Le Prieuré Des Aublats Rouge from the Winery Henri Bourgeois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menetou-Salon Le Prieuré Des Aublats Rouge of Winery Henri Bourgeois in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Menetou-Salon Le Prieuré Des Aublats Rouge
Pairings that work perfectly with Menetou-Salon Le Prieuré Des Aublats Rouge
Original food and wine pairings with Menetou-Salon Le Prieuré Des Aublats Rouge
The Menetou-Salon Le Prieuré Des Aublats Rouge of Winery Henri Bourgeois matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal cutlets au gratin, duck confit or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Henri Bourgeois's Menetou-Salon Le Prieuré Des Aublats Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Menetou-Salon Le Prieuré Des Aublats Rouge from Winery Henri Bourgeois are 2015, 2017, 2016, 2014 and 2013.
Informations about the Winery Henri Bourgeois
The Winery Henri Bourgeois is one of of the world's great estates. It offers 75 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
