Winery Henri BourgeoisMenetou-Salon Le Prieuré Des Aublats Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Menetou-Salon Le Prieuré Des Aublats Blanc from the Winery Henri Bourgeois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menetou-Salon Le Prieuré Des Aublats Blanc of Winery Henri Bourgeois in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Menetou-Salon Le Prieuré Des Aublats Blanc of Winery Henri Bourgeois in the region of Loire Valley often reveals types of flavors of minerality, gooseberry or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Menetou-Salon Le Prieuré Des Aublats Blanc
Pairings that work perfectly with Menetou-Salon Le Prieuré Des Aublats Blanc
Original food and wine pairings with Menetou-Salon Le Prieuré Des Aublats Blanc
The Menetou-Salon Le Prieuré Des Aublats Blanc of Winery Henri Bourgeois matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, cassolettes of scallops or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Henri Bourgeois's Menetou-Salon Le Prieuré Des Aublats Blanc.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Menetou-Salon Le Prieuré Des Aublats Blanc from Winery Henri Bourgeois are 2018, 2016, 2015, 2013 and 2011.
Informations about the Winery Henri Bourgeois
The Winery Henri Bourgeois is one of of the world's great estates. It offers 63 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.