Winery Henri BourdinBourgueil "Cuvée De L'Ormeau De Maure"
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Bourgueil "Cuvée De L'Ormeau De Maure"
Pairings that work perfectly with Bourgueil "Cuvée De L'Ormeau De Maure"
Original food and wine pairings with Bourgueil "Cuvée De L'Ormeau De Maure"
The Bourgueil "Cuvée De L'Ormeau De Maure" of Winery Henri Bourdin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gizzards in sauce, chicken pie or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Henri Bourdin's Bourgueil "Cuvée De L'Ormeau De Maure".
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Henri Bourdin
The Winery Henri Bourdin is one of of the world's greatest estates. It offers 5 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
