
Winery Henri BloemZoete Rode Wijn
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Zoete Rode Wijn
Pairings that work perfectly with Zoete Rode Wijn
Original food and wine pairings with Zoete Rode Wijn
The Zoete Rode Wijn of Winery Henri Bloem matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, pasta with broccoli or chicken bonne femme.
Details and technical informations about Winery Henri Bloem's Zoete Rode Wijn.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Henri Bloem
The Winery Henri Bloem is one of wineries to follow in Vinos de Pago.. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.











