Winery Henri BlegerCuvée Clara Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Clara Gewürztraminer from the Winery Henri Bleger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Clara Gewürztraminer of Winery Henri Bleger in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Clara Gewürztraminer
Pairings that work perfectly with Cuvée Clara Gewürztraminer
Original food and wine pairings with Cuvée Clara Gewürztraminer
The Cuvée Clara Gewürztraminer of Winery Henri Bleger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croziflette, niçoise salad or garlic shrimp.
Details and technical informations about Winery Henri Bleger's Cuvée Clara Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Henri Bleger
The Winery Henri Bleger is one of of the world's greatest estates. It offers 20 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
