Winery HendryHendry Block 7 & 22 Zinfandel
Red wine
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Hendry Block 7 & 22 Zinfandel from the Winery Hendry
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hendry Block 7 & 22 Zinfandel of Winery Hendry in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Hendry Block 7 & 22 Zinfandel of Winery Hendry in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Hendry Block 7 & 22 Zinfandel
Pairings that work perfectly with Hendry Block 7 & 22 Zinfandel
Original food and wine pairings with Hendry Block 7 & 22 Zinfandel
The Hendry Block 7 & 22 Zinfandel of Winery Hendry matches generally quite well with dishes of beef, lamb or poultry such as recipes of provencal stew, rack of lamb in a crust of herbs and seeds with thyme juice and... or spanish paella.
Details and technical informations about Winery Hendry's Hendry Block 7 & 22 Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Hendry Block 7 & 22 Zinfandel from Winery Hendry are 2007, 2021, 2019, 2018 and 2017.
Informations about the Winery Hendry
The Winery Hendry is one of of the world's greatest estates. It offers 27 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
