Winery HenchCentgrafenberg Bürgstadt Spätburgunder R
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Centgrafenberg Bürgstadt Spätburgunder R from the Winery Hench
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centgrafenberg Bürgstadt Spätburgunder R of Winery Hench in the region of Franken is a with a nice freshness.
Food and wine pairings with Centgrafenberg Bürgstadt Spätburgunder R
Pairings that work perfectly with Centgrafenberg Bürgstadt Spätburgunder R
Original food and wine pairings with Centgrafenberg Bürgstadt Spätburgunder R
The Centgrafenberg Bürgstadt Spätburgunder R of Winery Hench matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, tanjia or chicken waterzooi à la gantoise.
Details and technical informations about Winery Hench's Centgrafenberg Bürgstadt Spätburgunder R.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Informations about the Winery Hench
The Winery Hench is one of of the world's greatest estates. It offers 17 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
