Winery HemmesSilvaner Löss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Löss from the Winery Hemmes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Löss of Winery Hemmes in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Silvaner Löss
Pairings that work perfectly with Silvaner Löss
Original food and wine pairings with Silvaner Löss
The Silvaner Löss of Winery Hemmes matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal roast casserole, eggs in meurette or quiche lorraine.
Details and technical informations about Winery Hemmes's Silvaner Löss.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Silvaner Löss from Winery Hemmes are 0
Informations about the Winery Hemmes
The Winery Hemmes is one of of the world's great estates. It offers 46 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
