
Winery HemmesSilvaner Löss
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Silvaner Löss from the Winery Hemmes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Löss of Winery Hemmes in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Silvaner Löss
Pairings that work perfectly with Silvaner Löss
Original food and wine pairings with Silvaner Löss
The Silvaner Löss of Winery Hemmes matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sliced endives with ham, turkey roulades, flavoured sauce or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Hemmes's Silvaner Löss.
Discover the grape variety: Alvarelhao
Light, elegant reds with a clear ruby colour, soft tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), gentle spices and Iberian floral notes. Often blended in Douro reds, also contributing to lighter Port wines and Galician reds (DO Rías Baixas). Native black variety from the Douro and Trás-os-Montes in Portugal, also known as Brancellao in neighbouring Galicia.
Last vintages of this wine
The best vintages of Silvaner Löss from Winery Hemmes are 0
Informations about the Winery Hemmes
The Winery Hemmes is one of of the world's great estates. It offers 46 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.














