Winery HemmesI Sell Riesling Steillage
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the I Sell Riesling Steillage from the Winery Hemmes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Sell Riesling Steillage of Winery Hemmes in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with I Sell Riesling Steillage
Pairings that work perfectly with I Sell Riesling Steillage
Original food and wine pairings with I Sell Riesling Steillage
The I Sell Riesling Steillage of Winery Hemmes matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche lorraine, quinoa with shrimp or moroccan veal tagine from hanane.
Details and technical informations about Winery Hemmes's I Sell Riesling Steillage.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of I Sell Riesling Steillage from Winery Hemmes are 0
Informations about the Winery Hemmes
The Winery Hemmes is one of of the world's greatest estates. It offers 46 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
