Winery Hemer - Cuvée Johann Trocken

Winery HemerCuvée Johann Trocken

The Cuvée Johann Trocken of Winery Hemer is a red wine from the region of Rheinhessen.
This wine is a blend of 3 varietals which are the Cabernet-Dorsa, the Dornfelder and the Regent.
This wine generally goes well with

Details and technical informations about Winery Hemer's Cuvée Johann Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.

Informations about the Winery Hemer

The winery offers 79 different wines.
Its wines get an average rating of 3.5.
It is in the top 50 of the best estates in the region
It is located in Rheinhessen

The Winery Hemer is one of of the world's great estates. It offers 60 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 100000 of of Germany wines
In the top 20000 of of Rheinhessen wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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