Winery HemerBlanc de Noir Spätburgunder Eiswein
Sweet wine
This wine generally goes well with vegetarian
Food and wine pairings with Blanc de Noir Spätburgunder Eiswein
Pairings that work perfectly with Blanc de Noir Spätburgunder Eiswein
Original food and wine pairings with Blanc de Noir Spätburgunder Eiswein
The Blanc de Noir Spätburgunder Eiswein of Winery Hemer matches generally quite well with dishes of vegetarian such as recipes of quiche without pastry.
Details and technical informations about Winery Hemer's Blanc de Noir Spätburgunder Eiswein.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blanc de Noir Spätburgunder Eiswein from Winery Hemer are 0
Informations about the Winery Hemer
The Winery Hemer is one of of the world's greatest estates. It offers 60 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
