
Winery HembergerRödelseer Küchenmeister Silvaner Vom Keuper Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rödelseer Küchenmeister Silvaner Vom Keuper Trocken from the Winery Hemberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rödelseer Küchenmeister Silvaner Vom Keuper Trocken of Winery Hemberger in the region of Franken is a with a nice freshness.
Food and wine pairings with Rödelseer Küchenmeister Silvaner Vom Keuper Trocken
Pairings that work perfectly with Rödelseer Küchenmeister Silvaner Vom Keuper Trocken
Original food and wine pairings with Rödelseer Küchenmeister Silvaner Vom Keuper Trocken
The Rödelseer Küchenmeister Silvaner Vom Keuper Trocken of Winery Hemberger matches generally quite well with dishes of veal, pork or vegetarian such as recipes of paupiettes in a casserole with cream, endive frichti or cream and tuna quiche.
Details and technical informations about Winery Hemberger's Rödelseer Küchenmeister Silvaner Vom Keuper Trocken.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Rödelseer Küchenmeister Silvaner Vom Keuper Trocken from Winery Hemberger are 0
Informations about the Winery Hemberger
The Winery Hemberger is one of of the world's greatest estates. It offers 18 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.














