Winery Helmut WeberWeissburgunder Trocken

White wine of Rheinhessen of Germany

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Weissburgunder Trocken of Winery Helmut Weber is a white wine from the region of Rheinhessen.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weissburgunder Trocken from the Winery Helmut Weber

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Weissburgunder Trocken of Winery Helmut Weber in the region of Rheinhessen is a with a nice freshness.

Food and wine pairings with Weissburgunder Trocken

Pairings that work perfectly with Weissburgunder Trocken

Original food and wine pairings with Weissburgunder Trocken

Cured meat

The Weissburgunder Trocken of Winery Helmut Weber matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of vitello tonnato, spaghetti with clams or homemade burger.

Details and technical informations about Winery Helmut Weber's Weissburgunder Trocken.

Winery

Winery Helmut Weber

Grape varieties

Region/Great wine region

Rheinhessen

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Camaralet de Lasseube

The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.

Informations about the Winery Helmut Weber

The winery offers 48 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Rheinhessen

The Winery Helmut Weber is one of of the world's greatest estates. It offers 40 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

In the top 45000 of of Germany wines

In the top 7000 of of Rheinhessen wines

In the top 200000 of white wines

In the top 650000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

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