Winery Helmut ChristSilvaner GG Spätlese - Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner GG Spätlese - Trocken from the Winery Helmut Christ
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner GG Spätlese - Trocken of Winery Helmut Christ in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner GG Spätlese - Trocken
Pairings that work perfectly with Silvaner GG Spätlese - Trocken
Original food and wine pairings with Silvaner GG Spätlese - Trocken
The Silvaner GG Spätlese - Trocken of Winery Helmut Christ matches generally quite well with dishes of veal, pork or vegetarian such as recipes of simple and fragrant roast veal, stuffed pumpkin or summer tuna quiche.
Details and technical informations about Winery Helmut Christ's Silvaner GG Spätlese - Trocken.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Helmut Christ
The Winery Helmut Christ is one of of the world's great estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
