Winery Heller FamilyHLR Sonoma County Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the HLR Sonoma County Cabernet Sauvignon from the Winery Heller Family
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the HLR Sonoma County Cabernet Sauvignon of Winery Heller Family in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with HLR Sonoma County Cabernet Sauvignon
Pairings that work perfectly with HLR Sonoma County Cabernet Sauvignon
Original food and wine pairings with HLR Sonoma County Cabernet Sauvignon
The HLR Sonoma County Cabernet Sauvignon of Winery Heller Family matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, lamb biryani or chicken waterzooi à la gantoise.
Details and technical informations about Winery Heller Family's HLR Sonoma County Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of HLR Sonoma County Cabernet Sauvignon from Winery Heller Family are 0
Informations about the Winery Heller Family
The Winery Heller Family is one of of the world's greatest estates. It offers 5 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
