Winery Heller FamilyHLR Hellacious Sonoma County Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the HLR Hellacious Sonoma County Red from the Winery Heller Family
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the HLR Hellacious Sonoma County Red of Winery Heller Family in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with HLR Hellacious Sonoma County Red
Pairings that work perfectly with HLR Hellacious Sonoma County Red
Original food and wine pairings with HLR Hellacious Sonoma County Red
The HLR Hellacious Sonoma County Red of Winery Heller Family matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, lamb tagine with apricots (morocco) or roast veal with milk and rosemary.
Details and technical informations about Winery Heller Family's HLR Hellacious Sonoma County Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of HLR Hellacious Sonoma County Red from Winery Heller Family are 0
Informations about the Winery Heller Family
The Winery Heller Family is one of of the world's greatest estates. It offers 5 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pinenc
See servadou iron.
