Winery HelfrichElevé en Fûts de Chêne Pinot Noir Alsace
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Elevé en Fûts de Chêne Pinot Noir Alsace from the Winery Helfrich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elevé en Fûts de Chêne Pinot Noir Alsace of Winery Helfrich in the region of Alsace is a with a nice freshness.
Food and wine pairings with Elevé en Fûts de Chêne Pinot Noir Alsace
Pairings that work perfectly with Elevé en Fûts de Chêne Pinot Noir Alsace
Original food and wine pairings with Elevé en Fûts de Chêne Pinot Noir Alsace
The Elevé en Fûts de Chêne Pinot Noir Alsace of Winery Helfrich matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of osso bucco milanese, confit sausages or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Helfrich's Elevé en Fûts de Chêne Pinot Noir Alsace.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Helfrich
The Winery Helfrich is one of of the world's greatest estates. It offers 12 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
