Winery HeitlingerSpiegelberg Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Spiegelberg Pinot Gris from the Winery Heitlinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spiegelberg Pinot Gris of Winery Heitlinger in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Spiegelberg Pinot Gris of Winery Heitlinger in the region of Baden often reveals types of flavors of microbio, spices.
Food and wine pairings with Spiegelberg Pinot Gris
Pairings that work perfectly with Spiegelberg Pinot Gris
Original food and wine pairings with Spiegelberg Pinot Gris
The Spiegelberg Pinot Gris of Winery Heitlinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of caramelized pork ribs, lamb tagine with prunes or beef with dark beer.
Details and technical informations about Winery Heitlinger's Spiegelberg Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Spiegelberg Pinot Gris from Winery Heitlinger are 2014, 2015, 0, 2012
Informations about the Winery Heitlinger
The Winery Heitlinger is one of of the world's greatest estates. It offers 60 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
