Winery HeitlingerKapelle Grauburgunder Erste Lage
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kapelle Grauburgunder Erste Lage from the Winery Heitlinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kapelle Grauburgunder Erste Lage of Winery Heitlinger in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Kapelle Grauburgunder Erste Lage
Pairings that work perfectly with Kapelle Grauburgunder Erste Lage
Original food and wine pairings with Kapelle Grauburgunder Erste Lage
The Kapelle Grauburgunder Erste Lage of Winery Heitlinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of north welsch, sun wheat or bulgogi.
Details and technical informations about Winery Heitlinger's Kapelle Grauburgunder Erste Lage.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Kapelle Grauburgunder Erste Lage from Winery Heitlinger are 2018, 2017, 2016, 0
Informations about the Winery Heitlinger
The Winery Heitlinger is one of of the world's great estates. It offers 60 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
