Winery Heitlinger - Edition H Rot Trocken

Winery HeitlingerEdition H Rot Trocken

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Edition H Rot Trocken of Winery Heitlinger is a red wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Heitlinger's Edition H Rot Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dattier de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.

Last vintages of this wine

Edition H Rot Trocken - 2015
In the top 100 of of Baden wines
Average rating: 3.211100
Edition H Rot Trocken - 0
In the top 100 of of Baden wines
Average rating: 3.211100

The best vintages of Edition H Rot Trocken from Winery Heitlinger are 2015, 0

Informations about the Winery Heitlinger

The winery offers 64 different wines.
Its wines get an average rating of 3.7.
It is in the top 60 of the best estates in the region
It is located in Baden

The Winery Heitlinger is one of of the world's great estates. It offers 60 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 15000 of of Baden wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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