Winery HeitlingerCuvée Exklusiv Edition H
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Mitos and the Dornfelder.
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Exklusiv Edition H
Pairings that work perfectly with Cuvée Exklusiv Edition H
Original food and wine pairings with Cuvée Exklusiv Edition H
The Cuvée Exklusiv Edition H of Winery Heitlinger matches generally quite well with dishes of vegetarian such as recipes of leek, goat cheese and bacon quiche.
Details and technical informations about Winery Heitlinger's Cuvée Exklusiv Edition H.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Cuvée Exklusiv Edition H from Winery Heitlinger are 2015, 2014, 0, 2013 and 2012.
Informations about the Winery Heitlinger
The Winery Heitlinger is one of of the world's great estates. It offers 60 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
