
Weingut Heinz PfaffmannSaint Laurent - Merlot Trocken
This wine generally goes well with beef and game (deer, venison).

Wine flavors and olphactive analysis
On the nose the Saint Laurent - Merlot Trocken of Weingut Heinz Pfaffmann in the region of Pfalz often reveals types of flavors of earth, red fruit.
Food and wine pairings with Saint Laurent - Merlot Trocken
Pairings that work perfectly with Saint Laurent - Merlot Trocken
Original food and wine pairings with Saint Laurent - Merlot Trocken
The Saint Laurent - Merlot Trocken of Weingut Heinz Pfaffmann matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef fillet in a crust or rabbit with beer.
Details and technical informations about Weingut Heinz Pfaffmann's Saint Laurent - Merlot Trocken.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Saint Laurent - Merlot Trocken from Weingut Heinz Pfaffmann are 2018, 2019, 2017, 0
Informations about the Weingut Heinz Pfaffmann
The Weingut Heinz Pfaffmann is one of of the world's great estates. It offers 63 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Rough
Wine without finesse with rough tannins.














