Winery Heinz Lemb - Jürgen BeckerMainzer Domherr Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mainzer Domherr Sauvignon Blanc Trocken from the Winery Heinz Lemb - Jürgen Becker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mainzer Domherr Sauvignon Blanc Trocken of Winery Heinz Lemb - Jürgen Becker in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Mainzer Domherr Sauvignon Blanc Trocken
Pairings that work perfectly with Mainzer Domherr Sauvignon Blanc Trocken
Original food and wine pairings with Mainzer Domherr Sauvignon Blanc Trocken
The Mainzer Domherr Sauvignon Blanc Trocken of Winery Heinz Lemb - Jürgen Becker matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster in court-bouillon, zucchini quiche or goat's cheese and sun-dried tomato tart with cured ham.
Details and technical informations about Winery Heinz Lemb - Jürgen Becker's Mainzer Domherr Sauvignon Blanc Trocken.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Heinz Lemb - Jürgen Becker
The Winery Heinz Lemb - Jürgen Becker is one of of the world's greatest estates. It offers 20 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
