
Winery Heinz Lemb - Jürgen BeckerMainzer Domherr Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mainzer Domherr Sauvignon Blanc Trocken from the Winery Heinz Lemb - Jürgen Becker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mainzer Domherr Sauvignon Blanc Trocken of Winery Heinz Lemb - Jürgen Becker in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Mainzer Domherr Sauvignon Blanc Trocken
Pairings that work perfectly with Mainzer Domherr Sauvignon Blanc Trocken
Original food and wine pairings with Mainzer Domherr Sauvignon Blanc Trocken
The Mainzer Domherr Sauvignon Blanc Trocken of Winery Heinz Lemb - Jürgen Becker matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with garlic and orange, quiche with bacon and gruyère cheese or cannelloni with goat cheese and chicken eggplant.
Details and technical informations about Winery Heinz Lemb - Jürgen Becker's Mainzer Domherr Sauvignon Blanc Trocken.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Informations about the Winery Heinz Lemb - Jürgen Becker
The Winery Heinz Lemb - Jürgen Becker is one of of the world's greatest estates. It offers 20 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.














