Winery Heinrich MännleDurbacher Kochberg Weissburgunder Spätlese Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Durbacher Kochberg Weissburgunder Spätlese Feinherb from the Winery Heinrich Männle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Kochberg Weissburgunder Spätlese Feinherb of Winery Heinrich Männle in the region of Baden is a with a nice freshness.
Food and wine pairings with Durbacher Kochberg Weissburgunder Spätlese Feinherb
Pairings that work perfectly with Durbacher Kochberg Weissburgunder Spätlese Feinherb
Original food and wine pairings with Durbacher Kochberg Weissburgunder Spätlese Feinherb
The Durbacher Kochberg Weissburgunder Spätlese Feinherb of Winery Heinrich Männle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tomato, zucchini and tuna flan, express seafood spaghetti or creve à fous (switzerland).
Details and technical informations about Winery Heinrich Männle's Durbacher Kochberg Weissburgunder Spätlese Feinherb.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Durbacher Kochberg Weissburgunder Spätlese Feinherb from Winery Heinrich Männle are 0
Informations about the Winery Heinrich Männle
The Winery Heinrich Männle is one of of the world's greatest estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
