
Winery Heinrich MännleDurbacher Kochberg Weissburgunder Spätlese Feinherb
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Durbacher Kochberg Weissburgunder Spätlese Feinherb from the Winery Heinrich Männle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Kochberg Weissburgunder Spätlese Feinherb of Winery Heinrich Männle in the region of Baden is a with a nice freshness.
Food and wine pairings with Durbacher Kochberg Weissburgunder Spätlese Feinherb
Pairings that work perfectly with Durbacher Kochberg Weissburgunder Spätlese Feinherb
Original food and wine pairings with Durbacher Kochberg Weissburgunder Spätlese Feinherb
The Durbacher Kochberg Weissburgunder Spätlese Feinherb of Winery Heinrich Männle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pan-fried salmon with lemon and dill sauce, pageot or north welsch.
Details and technical informations about Winery Heinrich Männle's Durbacher Kochberg Weissburgunder Spätlese Feinherb.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Durbacher Kochberg Weissburgunder Spätlese Feinherb from Winery Heinrich Männle are 0
Informations about the Winery Heinrich Männle
The Winery Heinrich Männle is one of of the world's greatest estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.














