Winery Heinrich MännleDurbacher Kochberg Spätburgunder Spätlese Trocken
This wine generally goes well with vegetarian
Food and wine pairings with Durbacher Kochberg Spätburgunder Spätlese Trocken
Pairings that work perfectly with Durbacher Kochberg Spätburgunder Spätlese Trocken
Original food and wine pairings with Durbacher Kochberg Spätburgunder Spätlese Trocken
The Durbacher Kochberg Spätburgunder Spätlese Trocken of Winery Heinrich Männle matches generally quite well with dishes of vegetarian such as recipes of nanie's diced ham quiche.
Details and technical informations about Winery Heinrich Männle's Durbacher Kochberg Spätburgunder Spätlese Trocken.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Durbacher Kochberg Spätburgunder Spätlese Trocken from Winery Heinrich Männle are 2015, 2013
Informations about the Winery Heinrich Männle
The Winery Heinrich Männle is one of of the world's greatest estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.