Winery Heinrich GiesRiesling Kabinett Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Kabinett Halbtrocken from the Winery Heinrich Gies
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kabinett Halbtrocken of Winery Heinrich Gies in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Kabinett Halbtrocken
Pairings that work perfectly with Riesling Kabinett Halbtrocken
Original food and wine pairings with Riesling Kabinett Halbtrocken
The Riesling Kabinett Halbtrocken of Winery Heinrich Gies matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, mussels with cream or fried chicken.
Details and technical informations about Winery Heinrich Gies's Riesling Kabinett Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Kabinett Halbtrocken from Winery Heinrich Gies are 0
Informations about the Winery Heinrich Gies
The Winery Heinrich Gies is one of of the world's greatest estates. It offers 12 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
