Winery Heinrich BastenSpätburgubnder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgubnder Trocken from the Winery Heinrich Basten
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgubnder Trocken of Winery Heinrich Basten in the region of Mosel is a with a nice freshness.
Food and wine pairings with Spätburgubnder Trocken
Pairings that work perfectly with Spätburgubnder Trocken
Original food and wine pairings with Spätburgubnder Trocken
The Spätburgubnder Trocken of Winery Heinrich Basten matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, pork tenderloin with mushroom sauce or duck breast in the oven.
Details and technical informations about Winery Heinrich Basten's Spätburgubnder Trocken.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Spätburgubnder Trocken from Winery Heinrich Basten are 0
Informations about the Winery Heinrich Basten
The Winery Heinrich Basten is one of of the world's great estates. It offers 38 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
