Winery Heiner SauerNussdorfer Kaiserberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Nussdorfer Kaiserberg Spätburgunder Trocken of the Winery Heiner Sauer is in the top 20 of wines of Böchingen.
Taste structure of the Nussdorfer Kaiserberg Spätburgunder Trocken from the Winery Heiner Sauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nussdorfer Kaiserberg Spätburgunder Trocken of Winery Heiner Sauer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Nussdorfer Kaiserberg Spätburgunder Trocken
Pairings that work perfectly with Nussdorfer Kaiserberg Spätburgunder Trocken
Original food and wine pairings with Nussdorfer Kaiserberg Spätburgunder Trocken
The Nussdorfer Kaiserberg Spätburgunder Trocken of Winery Heiner Sauer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, flank steak with shallots in red wine sauce or duck breast with honey sauce.
Details and technical informations about Winery Heiner Sauer's Nussdorfer Kaiserberg Spätburgunder Trocken.
Discover the grape variety: Zalema
Simple, fresh whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), green apple and floral notes. Also a base for fortified wines and Andalusian mistelles. A historic pillar of Huelva wines, also used for fortified wines and mistelles in south-west Spain. Native Spanish white grape of Andalusia, grown in Condado de Huelva.
Informations about the Winery Heiner Sauer
The Winery Heiner Sauer is one of of the world's great estates. It offers 56 wines for sale in the of Böchingen to come and discover on site or to buy online.
The wine region of Böchingen
Wine-growing village in the southern Palatinate Wine Route, varied soils ranging from red Buntsandstein sandstone to heavy limestone marl. Riesling is the white king: taut and mineral with lively citrus, white peach, red apple and a stony-petrol note, elegant acidity. Pinot Blanc and Pinot Gris give ample creamy whites with stone fruits. Pinot Noir is the refined silky red king with red fruits, undergrowth and delicate tannins.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
