Winery Heiner SauerNussdorfer Kaiserberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Nussdorfer Kaiserberg Spätburgunder Trocken of the Winery Heiner Sauer is in the top 20 of wines of Böchingen.
Taste structure of the Nussdorfer Kaiserberg Spätburgunder Trocken from the Winery Heiner Sauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nussdorfer Kaiserberg Spätburgunder Trocken of Winery Heiner Sauer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Nussdorfer Kaiserberg Spätburgunder Trocken
Pairings that work perfectly with Nussdorfer Kaiserberg Spätburgunder Trocken
Original food and wine pairings with Nussdorfer Kaiserberg Spätburgunder Trocken
The Nussdorfer Kaiserberg Spätburgunder Trocken of Winery Heiner Sauer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, alsatian wine pie or confit sausages.
Details and technical informations about Winery Heiner Sauer's Nussdorfer Kaiserberg Spätburgunder Trocken.
Discover the grape variety: Folignan
Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.
Informations about the Winery Heiner Sauer
The Winery Heiner Sauer is one of of the world's great estates. It offers 56 wines for sale in the of Böchingen to come and discover on site or to buy online.
The wine region of Böchingen
Wine-growing village in the southern Palatinate Wine Route, varied soils ranging from red Buntsandstein sandstone to heavy limestone marl. Riesling is the white king: taut and mineral with lively citrus, white peach, red apple and a stony-petrol note, elegant acidity. Pinot Blanc and Pinot Gris give ample creamy whites with stone fruits. Pinot Noir is the refined silky red king with red fruits, undergrowth and delicate tannins.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
