Winery Heifer StationShiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz of the Winery Heifer Station is in the top 40 of wines of Orange.
Taste structure of the Shiraz from the Winery Heifer Station
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Heifer Station in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Heifer Station in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Heifer Station matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, mansaf, or jordanian lamb (jordan) or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Heifer Station's Shiraz.
Discover the grape variety: Ravat noir
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of black fruits (blackcurrant, blackberry) and discreet herbal notes. Productive and disease resistant. Grown in small quantities in France and Canada (Quebec) for rigorous continental viticultural climates. French black hybrid obtained by Jean-François Ravat in the early 20th century, a witness to French post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Shiraz from Winery Heifer Station are 2018, 2017, 0, 2016
Informations about the Winery Heifer Station
The Winery Heifer Station is one of of the world's greatest estates. It offers 10 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
