Winery Heifer Station - Génisse

Winery Heifer StationGénisse

The Génisse of Winery Heifer Station is a wine from the region of Orange of Nouvelle-Galles du Sud.
This wine generally goes well with
The Génisse of the Winery Heifer Station is in the top 0 of wines of Orange.

Details and technical informations about Winery Heifer Station's Génisse.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viktoria

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial distribution has virtually disappeared, studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.

Informations about the Winery Heifer Station

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Orange in the region of Nouvelle-Galles du Sud

The Winery Heifer Station is one of of the world's greatest estates. It offers 10 wines for sale in the of Orange to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 25000 of of Australia wines
In the top 250 of of Orange wines
In the top 50000 of wines
In the top 550000 wines of the world

The wine region of Orange

High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.


The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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