Winery Heiderer MayerRiesling Wagramer Selektion
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Wagramer Selektion from the Winery Heiderer Mayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Wagramer Selektion of Winery Heiderer Mayer in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Riesling Wagramer Selektion
Pairings that work perfectly with Riesling Wagramer Selektion
Original food and wine pairings with Riesling Wagramer Selektion
The Riesling Wagramer Selektion of Winery Heiderer Mayer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, lobster and scallops on a bed of leeks or coral lentil dahl.
Details and technical informations about Winery Heiderer Mayer's Riesling Wagramer Selektion.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Wagramer Selektion from Winery Heiderer Mayer are 0
Informations about the Winery Heiderer Mayer
The Winery Heiderer Mayer is one of of the world's greatest estates. It offers 21 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
