Winery Heiderer MayerGrüner Veltliner Strawanzer
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Strawanzer from the Winery Heiderer Mayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Strawanzer of Winery Heiderer Mayer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Strawanzer of Winery Heiderer Mayer in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Grüner Veltliner Strawanzer
Pairings that work perfectly with Grüner Veltliner Strawanzer
Original food and wine pairings with Grüner Veltliner Strawanzer
The Grüner Veltliner Strawanzer of Winery Heiderer Mayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of new york hot dog, salmon and goat cheese quiche or the chicken with rice of the mother michèle.
Details and technical informations about Winery Heiderer Mayer's Grüner Veltliner Strawanzer.
Discover the grape variety: Alphonse Lavallée
Table grape variety with long bunches, spherical black-violet berries, thick skin and crunchy flesh, with a sweet, neutral and juicy flavour. Very rarely vinified. Grown in southern France, Italy, Spain and the Maghreb, it remains one of the most appreciated table grapes for its beautiful appearance and pleasant taste. French black table grape obtained in 1860, cross of Gros Colman × Lady Downe's Seedling.
Last vintages of this wine
The best vintages of Grüner Veltliner Strawanzer from Winery Heiderer Mayer are 2013, 0, 2014, 2019
Informations about the Winery Heiderer Mayer
The Winery Heiderer Mayer is one of of the world's greatest estates. It offers 21 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
