Winery Heidee Koshu Extra Brut
Sparkling wine
This wine generally goes well with lean fish and shellfish.
Food and wine pairings with Koshu Extra Brut
Pairings that work perfectly with Koshu Extra Brut
Original food and wine pairings with Koshu Extra Brut
The Koshu Extra Brut of Winery Heidee matches generally quite well with dishes of shellfish or lean fish such as recipes of brasucade of mussels from languedoc or phad thai (thai style fried noodles).
Details and technical informations about Winery Heidee's Koshu Extra Brut.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Heidee
The Winery Heidee is one of of the world's greatest estates. It offers 7 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
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The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
