Winery HegerVitus Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vitus Grauburgunder from the Winery Heger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitus Grauburgunder of Winery Heger in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Vitus Grauburgunder of Winery Heger in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or tropical fruit.
Food and wine pairings with Vitus Grauburgunder
Pairings that work perfectly with Vitus Grauburgunder
Original food and wine pairings with Vitus Grauburgunder
The Vitus Grauburgunder of Winery Heger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of wild boar stew, papillotes of swordfish with curry or rabbit with cider and mushrooms.
Details and technical informations about Winery Heger's Vitus Grauburgunder.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Vitus Grauburgunder from Winery Heger are 2016, 2009, 2015, 0 and 2017.
Informations about the Winery Heger
The Winery Heger is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
