Winery HegerVitus Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vitus Weissburgunder from the Winery Heger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitus Weissburgunder of Winery Heger in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vitus Weissburgunder of Winery Heger in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Vitus Weissburgunder
Pairings that work perfectly with Vitus Weissburgunder
Original food and wine pairings with Vitus Weissburgunder
The Vitus Weissburgunder of Winery Heger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cod rougail, thai shrimp soup (tom yam goong) or pizza tartiflette.
Details and technical informations about Winery Heger's Vitus Weissburgunder.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Vitus Weissburgunder from Winery Heger are 2011, 2017, 2016, 2015 and 0.
Informations about the Winery Heger
The Winery Heger is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
