
Winery HegerOktav Silvaner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Oktav Silvaner from the Winery Heger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oktav Silvaner of Winery Heger in the region of Baden is a with a nice freshness.
Food and wine pairings with Oktav Silvaner
Pairings that work perfectly with Oktav Silvaner
Original food and wine pairings with Oktav Silvaner
The Oktav Silvaner of Winery Heger matches generally quite well with dishes of veal, pork or vegetarian such as recipes of guinea fowl with olives, quiche without eggs or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Heger's Oktav Silvaner.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of Oktav Silvaner from Winery Heger are 0
Informations about the Winery Heger
The Winery Heger is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.














