Winery Heger - Oktav Silvaner

Winery HegerOktav Silvaner

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Oktav Silvaner of Winery Heger is a white wine from the region of Baden.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Oktav Silvaner from the Winery Heger

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Oktav Silvaner of Winery Heger in the region of Baden is a with a nice freshness.

Details and technical informations about Winery Heger's Oktav Silvaner.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Galotta

Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).

Last vintages of this wine

Oktav Silvaner - 0
In the top 100 of of Baden wines
Average rating: 3.51110.50

The best vintages of Oktav Silvaner from Winery Heger are 0

Informations about the Winery Heger

The winery offers 42 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Heger.
It is in the top 20 of the best estates in the region
It is located in Baden

The Winery Heger is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 30000 of of Germany wines
In the top 3500 of of Baden wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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