
Winery HegerOktav Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Oktav Grauburgunder from the Winery Heger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oktav Grauburgunder of Winery Heger in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Oktav Grauburgunder of Winery Heger in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Oktav Grauburgunder
Pairings that work perfectly with Oktav Grauburgunder
Original food and wine pairings with Oktav Grauburgunder
The Oktav Grauburgunder of Winery Heger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flamenkuche express, pork gyros or sheep's feet with mountain honey.
Details and technical informations about Winery Heger's Oktav Grauburgunder.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Oktav Grauburgunder from Winery Heger are 2017, 2018, 2016, 2014 and 0.
Informations about the Winery Heger
The Winery Heger is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.














