Winery Hector Wine Company - Soul White

Winery Hector Wine CompanySoul White

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Soul White of Winery Hector Wine Company is a white wine from the region of Seneca Lake of New York.
This wine generally goes well with

Details and technical informations about Winery Hector Wine Company's Soul White.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Ravat blanc

Simple, fresh dry whites with a pale golden robe, supple palate and preserved acidity, with undemonstrative aromas of white flowers, citrus (lemon) and hybrid notes. Productive profile for early drinking. Grown in small quantities in France and Canada for continental-climate vineyards, a witness to post-phylloxera French hybridization history. French white hybrid created by Jean-François Ravat in the early 20th century.

Last vintages of this wine

Soul White - 0
In the top 100 of of Seneca Lake wines
Average rating: 3.51110.50

The best vintages of Soul White from Winery Hector Wine Company are 0

Informations about the Winery Hector Wine Company

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Seneca Lake in the region of New York
Find the Winery Hector Wine Company on Twitter

The Winery Hector Wine Company is one of of the world's great estates. It offers 22 wines for sale in the of Seneca Lake to come and discover on site or to buy online.

Top wine New York
In the top 85000 of of United States wines
In the top 1500 of of Seneca Lake wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Seneca Lake

Cool-climate sub-AVA of the Finger Lakes (NY, 2003) around the largest eponymous glacial lake (180 m deep): signature Riesling as white king — vibrant and aromatic with signature notes of citrus, green apple, white flowers, peach and pronounced schist minerality, signature chiseled acidity and range from dry to dessert. Cabernet Franc, Chardonnay, Pinot Noir and hybrids complement. AVA, moderating lake effect, extended season, schist soils.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: CM

Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.

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